Jaqui's Daily Blog

Lunch in the Garden and Mr B's Triumph

One day, a picnic on the beach and a coastal walk, the next, lunch with friends in the back garden.

It was far too beautiful, weather-wise, I informed Mr B, to eat indoors. It was my intention, therefore, to lay our lunch table in the open air, where food always - but always - tastes more delicious.

Mr B, who was planning to cook Chicken with Leeks and a White Wine Sauce, acquiesced, despite being unconvinced that the weather and / or the Great Outdoors would have any bearing on the deliciousness of his dish.

What might damage his chances of turning out a culinary masterpiece, he commented, was if I continued to interfere in his preparations. "Leave me alone!" he complained, every time I popped my head around the kitchen door to see if I could help in any way. It was all my fault, he reminded me, that his last attempt at this particular dish had fallen short of his high expectations. I had thought it tasted perfectly lovely myself, but possibly I do not have such finely tuned taste buds as Mr B. Though as One Who Is Always Thinking About My Stomach, you would think my helpful input might have been more appreciated than it was.

In my defence I think I should explain that, because Mr B was cooking for four people, from a recipe which lists the ingredients for a dish serving just two people, I wanted to make sure that he was doubling up on the white wine, the creme fraiche and the flat leaf parsley. Also that, in the interests of improving on last time, he wasn't overdosing on garlic. "Leave me be!" he retorted, when I tried to explain. I expect he thought I was implying that he didn't know his two times table but it wasn't that. Anyone, but anyone, can forget to double up on an ingredient or two when trying to read a recipe, crush garlic, chop parsley and slash chicken breasts all at one and the same time. "I can handle it!" he grumbled, sprinkling garlic salt and black pepper liberally over the chicken, the work surface and the kitchen floor.

In the end I left him to it, though I did peel the spuds and prepare the carrots and beans. I think I served in the role of sous-chef. Or kitchen factotum. Whichever sounds most important, you choose. And, guess what? The meal was a triumph. Our friends sang the chef's praises - the leeks were cooked to perfection, the peppery taste brought the chicken alive (well, not literally, that would have been scary) and the white wine sauce was to die for. Nobody mentioned the mashed potatoes or the vegetable medley but I am sure they were a fitting accompaniment for the Dish of the Day. Though I say it myself, as shouldn't.

Just one thing spoilt our perfect lunch. Our new neighbours are renovating the house next door so our conversation was punctuated by the sound of drills, hammers and other tools of a Noisy Nature. To add to the General Hubbub, over the back fence, an Unknown Gardener started up a lawn mower and proceeded to mow what must have been an extensive plot, judging by the time it took from start to noisy finish. I have never known our garden to be less peaceful.

After our friends had left, Mr B took himself into the sitting room to watch the golf on TV, secure in the knowledge of a Job Well Done, despite having been almost derailed by my well- intentioned interference. Chicken with Leeks and White Wine Sauce may yet find itself up there with Mr B's Roast Beef Dinner and my Madras Beef Curry in the family's Hall of Culinary Fame.

I poured myself another glass of wine, fetched my book and sat out in the garden a little longer. Now that our guests had departed, so had the workmen next door and the keen gardener over the fence. The whole garden suddenly fell quiet. Apart, that is, from the bird song and you can never have too much of that - though Mr B would argue the point every morning when the Dawn Chorus strikes up.

The daffodils - favourite flower of the Youngest of the Darling Daughters - were dancing in the borders, the shrubs were proudly sprouting green shoots, the greedy birds were back at the feeder and will soon be eating us out of house and home again. My beetroot seedlings look as if they have taken - "but you don't even like beetroot!" laughed my youngest daughter. Last year, I pointed out, I grew tomatoes and I don't like them either. I just like growing things. I don't have to go as far as liking them, I'm sure I will find someone to take my beetroot off my hands.

When I was about twelve, our teacher had us all keep a diary - a fictional diary, that is. I chose to keep a diary of a gardener, though I have completely forgotten the name I gave him. I wish I could remember; hopefully it may come back to me and if it does I will be sure to let you know. I grew very fond of my alter ego. I do remember how I had my trusty gardener signing off one day of digging and delving by quoting good old Dorothy Frances Gurney:

"The kiss of the sun for pardon, the song of the birds for mirth. One is nearer God's heart in a garden than anywhere else on earth."

Well said, Mrs Gurney! My (peaceful) garden and I salute you.


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Latest comments

10.11 | 21:31

What a super account of a special event. I loved meeting you last night and seeing your creation come together. I’m so pleased you got so much from the activity

07.09 | 13:17

I have broad shoulders x

09.08 | 07:45

I love it, what a wonderful read on a very wet Monday Morning. Well done and I love the idea of the Grandmother's Book, an idea I shall definately borrow.

30.03 | 17:40

I'm a young entrepeneur who is willing to start a business to offer retired people the opportunity to live an amazing life.Please emailme,I'd like to ask a few?

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